plum wine king

Plum Liquor King is made from a blend of barley shochu aged for 3 to 5 years in cedar wine bottles and mature Nakaume plums. During production, try to extract whole grains of fully cooked Nangong plum meat to reduce the sourness and sweetness of the pit plum pulp. The non-filtration process can retain the natural aroma, sweet and gorgeous plum flavor, and a soft and refreshing taste.