Yumenokaori
木村式 奇跡のお酒
由自然種植的米釀製而成的奇跡のお酒。岡山特產「朝日」版介紹菊池清酒廠的清酒系列，該清酒廠釀造特別注重水稻種植的「三全」。在世界上第一個不使用農藥和化肥成功種植蘋果「奇跡の蘋果」的青森縣蘋果農家木村秋則さん的指導下，我們培育出了岡山縣特產的米`「朝日」不使用化肥、殺蟲劑或除草劑，經由自然栽培，不使用任何物質。這是用完成的“奇跡のお米”釀造的純米吟釀。朝日是一種本土稻米，是越光米和笹錦米的祖先。它具有濃鬱的鮮味和乾淨的口感，非常適合佐餐飲用。感受蘊含大量大自然恩惠的「奇跡のお米」的力量。
木村式 奇跡のお酒
由自然種植的米釀製而成的奇跡のお酒。岡山特產「朝日」版介紹菊池清酒廠的清酒系列，該清酒廠釀造特別注重水稻種植的「三全」。在世界上第一個不使用農藥和化肥成功種植蘋果「奇跡の蘋果」的青森縣蘋果農家木村秋則さん的指導下，我們培育出了岡山縣特產的米`「朝日」不使用化肥、殺蟲劑或除草劑，經由自然栽培，不使用任何物質。這是用完成的“奇跡のお米”釀造的純米吟釀。朝日是一種本土稻米，是越光米和笹錦米的祖先。它具有濃鬱的鮮味和乾淨的口感，非常適合佐餐飲用。感受蘊含大量大自然恩惠的「奇跡のお米」的力量。
ねっかyeast
Developed in Fukushima Prefecture and used in distilling Kirameki yeast in 2017 . In 2018, the yeast demonstration experiment in cooperation with the Fukushima Prefectural High-tech Center has begun. After...
ねっかyeast
Developed in Fukushima Prefecture and used in distilling Kirameki yeast in 2017 . In 2018, the yeast demonstration experiment in cooperation with the Fukushima Prefectural High-tech Center has begun. After...
梦の香ゆめのかおり
In 1991, at the Fukushima Prefecture Agricultural Laboratory, "Yatanishiki No. 1" and "Dewa Chan々" were bred, and it was officially registered as a new variety of sake rice in 2003....
梦の香ゆめのかおり
In 1991, at the Fukushima Prefecture Agricultural Laboratory, "Yatanishiki No. 1" and "Dewa Chan々" were bred, and it was officially registered as a new variety of sake rice in 2003....