Using Yamada Nishiki grown under contract in Hita City, Oita Prefecture as raw materials, it is carefully fermented at low temperature in the clear water of Hita, the water town, and finally made into Junmai Daiginjo. Hita Tianling water is slightly alkaline and super soft water with a sweet taste.
Brewery name: Omatsu Shuzo Co., Ltd. Place of origin: Oita Prefecture Raw material Rice: Oita Prefecture Yamada Nishiki (Hita City) Rice polishing steps: 50% Japanese alcohol content: +0 Alcohol content: 16% Capacity: 720ml
