Daruma Masamune (だるま) Long-term Mature Liquor, located in Gifu Prefecture, has a history of nearly 200 years. The brewery mainly produces mostly ancient wines, while the Japanese sake Daruma Masamune is matured for three years and is mainly brewed with Nippon Haru rice. , the aroma has the aroma of nuts and almonds, the entrance is as smooth as butter, and the aftertaste is soft and long. The drinking temperature is also wide, and it can be drunk immediately or aged. It is also designated for ANA International Business Class.
