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Sake matured in the sea (packed in carton)

Sake matured in the sea (packed in carton)

Using the "sea aging method", the junmai sake produced in 2019 was placed on the seabed in the Minami-Izu area of ​​Shizuoka Prefecture at a water depth of 20m. After 7 months of maturation, it was not released until June this year. This year's production is the 5th year, 1.5 times The ratio of koji to brewing is theoretically sweet.


Capacity: 720ml

Ingredients: Oyama Nishiki 68% Nipponbare 32%

Rice polishing step combination: 70% rice, 75% rice

Alcohol content: 16-17%


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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

According to Hong Kong law, intoxicating liquor is not allowed to be sold or supplied to minors in the course of business.

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Regular price HK$1,206.00
Regular price HK$1,406.00 Sale price HK$1,206.00
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