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Yo-Goo ヨグー
Yo-Goo ヨグー
Regular price
HK$184.00
Regular price
HK$184.00
Sale price
HK$184.00
Unit price
/
per
Tax included.
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Product desciption
Yo-Goo thick yogurt wine. Sake made with 100% Zumoto homemade yogurt. We use a lot of pure yogurt from "Yamada Ranch" in Koka City, Shiga Prefecture. A thick, creamy drink using Zumoto's homemade yogurt. This is a sake that can be enjoyed cleanly while being full-bodied.
<Recommended drinking method>
Shake well before opening and enjoy. But if you add ice cubes or soda water, the taste will be more refreshing.
Capacity: 500ml
—————————————————————————
Yo-Goo
Product design
Yo-Goo Thick Yogurt Liquor. Sake made with 100% Kuromoto homemade yogurt. We use plenty of pure yogurt from "Yamada Ranch" in Koka City, Shiga Prefecture. A thick and creamy drink using Kuromoto's homemade yogurt. It is a sake that can be enjoyed cleanly while being mellow.
<Recommended way to drink>
Shake well before opening and enjoy. But if you add ice cubes or soda water, the taste will be more refreshing.
Origin: Okayama Prefecture
Raw materials: yogurt, brewing alcohol, fructose, trehalose, sake, acidulant
Alcohol: 7-8%
Size: 500ml
Yo-Goo thick yogurt wine. Sake made with 100% Zumoto homemade yogurt. We use a lot of pure yogurt from "Yamada Ranch" in Koka City, Shiga Prefecture. A thick, creamy drink using Zumoto's homemade yogurt. This is a sake that can be enjoyed cleanly while being full-bodied.
<Recommended drinking method>
Shake well before opening and enjoy. But if you add ice cubes or soda water, the taste will be more refreshing.
Capacity: 500ml
—————————————————————————
Yo-Goo
Product design
Yo-Goo Thick Yogurt Liquor. Sake made with 100% Kuromoto homemade yogurt. We use plenty of pure yogurt from "Yamada Ranch" in Koka City, Shiga Prefecture. A thick and creamy drink using Kuromoto's homemade yogurt. It is a sake that can be enjoyed cleanly while being mellow.
<Recommended way to drink>
Shake well before opening and enjoy. But if you add ice cubes or soda water, the taste will be more refreshing.
Origin: Okayama Prefecture
Raw materials: yogurt, brewing alcohol, fructose, trehalose, sake, acidulant
Alcohol: 7-8%
Size: 500ml
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