赤短の梅酒

商品介紹

使用奈良縣西吉野市未成熟的梅釀造的梅酒。 這種梅酒的特點是多汁。 正如25%提取物的數字所示，它充滿了梅味。

原料：西吉野青梅、焼酎乙類、砂糖、釀造酒
酒精度：14 %
提取物含量：25%
容量：720ml

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Umeshu made from unripe plums in Nishiyoshino City, Nara Prefecture. This umeshu is characterized by its juiciness. As indicated by the 25% extract figure, it is full of plum flavor.

Ingredients: Nishiyoshi wild plum, shochu type B, sugar, brewed sake
Alcohol: 14%
Extract content: 25%
Size: 720ml